Instead of using the traditional syrup method, I used honey as the sweetener. My neighbour told me this is how she cans her peaches and I remember seeing her year old peaches in her pantry. They still looked delicious.
Her recipe is;
1 Tbsp honey
hot water to fill
Then process in a hot water bath. I think I did mine for 15 mins.
|Because I rarely have ice in the freezer to use in the ice bath, I used a couple of ice packs in cold water. They worked great!|
I saved the skins and pits to make Jalapeno Peach Jelly again. We all love it on bagels with cream cheese. SO GOOD. You can find the recipe here. I just put the skins and pits in the freezer until I have time to deal with them.
Thanks for visiting!